Romanesco has a mild flavor, often described as “nutty, slightly spicy” with a texture similar to cauliflower. It can be prepared in a manner similar to cauliflower or broccoli – eaten raw or cooked – but it has a different flavor than either of those vegetables.
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Romanesco broccoli
Plant
Romanesco broccoli is in fact a cultivar of the cauliflower, not a broccoli. It is an edible flower bud of the species Brassica oleracea, which also includes regular broccoli and cauliflower. It is chartreuse in color and has a striking form that... Wikipedia
Mar 10, 2022 · We eat romanesco very often. I use it interchangeably with cauliflower and most often roast it. The other night, I made a Korean bbq cauliflower ...